Philly Cheesesteak Dip Recipe
There are many philly cheesesteak dip recipes out there but I feel they are quite complicated to make. This one, however, is very easy to make. I got the recipe from Chef John from Food Wishes. All you need to do is just sauté everything and mix ’em all up together and let it bake in the oven.
- 1/2 lbs. top sirloin steak (you could also use ground beef if that’s what you have in the fridge.)
- 1/2 onion
- 1/2 small jalepeno
- 1/2 red bell pepper
- 1/2 green bell pepper
- 8 oz cream cheese
- Provolone Cheese
- Salt & pepper
- Olive oil
1. Slice the steak against the grain into 5-6 pieces.
2. Chop all your vegetables into small pieces.
2. Pour a little bit of olive oil in a pan and start cooking your steak until both sides are brown, about 2 minutes per side. Set aside on a large bowl. Do not scrape away the meat residue.
3. In the same pan, saute chopped onion until it’s transluscent.
4. Add in the peppers and cook for about 3 minutes on medium heat until all the juice from the vegetables are gone.
5. While the vegetables cook, chop your steak into tiny pieces.
If you want your steak chunks to be a little larger, you can chop it into dice. It all depends on your preference. Put the chopped steak back into the bowl.
6. Once the vegetables are cooked, put them in the same bowl where you put your steak.
7. Put in the cream cheese and a handful amount of shredded provolone.
8. Thoroughly mix them all together.
9. Place the mixture in a 1 quart dutch oven or a shallow
10. Sprinkle some more shredded provolone on top.
11. Put it in the oven at 325 F for 25-28 minutes until the cheese on top is bubbling and golden brown.
12. Serve with some crackers or baguettes.